What is a second kitchen called? Having a second kitchen in your home can be a great way to increase your cooking space, entertainment area, or even just an extra area to prepare food.
Whether you are looking to install a second kitchen in your home or just curious about the different types of kitchens, this guide will provide an overview of the different kinds of second kitchens and their uses. From wet bars to caterer’s kitchens, this guide will provide you with an understanding of the different types of second kitchens and their advantages and disadvantages.
What Is A Second Kitchen Called?
A second kitchen, also known as a “back kitchen,” “service kitchen,” “kitchenette,” “prep kitchen,” or “scullery,” is a smaller version of a regular kitchen, usually situated in a separate area of the home or apartment. It is designed to be used with the main kitchen and is typically equipped with a stove, refrigerator, sink, and cupboards, allowing the user to prepare and store food.
Second kitchens are useful for those who need extra meal preparation space and those with large families or frequent guests. Some people install a second kitchen in their home as an additional place to hang out, while others use it to save money on energy bills.
There are several different types of second kitchens. The most common type is a kitchenette, which is a small kitchen that includes a sink, countertop, cupboards, and refrigerator. This type of kitchen is often used in apartments and other smaller living spaces, as it is more affordable and efficient to install than a full-sized kitchen.
A full-sized second kitchen is an option for those with more space in their home. This kitchen includes all of the same features of a regular kitchen, such as a countertop, stove, refrigerator, and cupboards, as well as an island with a sink, dishwasher, and other amenities. This type of kitchen is ideal for those who need extra space for meal preparation and entertainment.
Finally, some hybrid kitchen designs combine elements of a kitchenette and a full-sized kitchen. These kitchens usually have a combination of countertops, cupboards, shelving, and amenities such as a dishwasher, refrigerator, and stove. These kitchens are ideal for those who want the convenience of a kitchenette but still have the space for a full-sized kitchen.
No matter what type of kitchen you choose, having a second kitchen can simplify meal preparation and entertaining. It can also save you money on energy bills by providing an additional place to cook and store food. With so many different types of second kitchens available, there is sure to be one that fits your needs.
Benefits Of A Second Kitchen
There are many benefits to having a second kitchen in your home. Here are a few:
- Increased Efficiency: If you frequently entertain, having a separate kitchen for cooking and preparation can help keep everything organized and streamlined. This can speed up the process and make meal preparation more efficient.
- Additional Space: A second kitchen can provide extra storage and counter space, making cooking and prepping easier. It can also be helpful if you have a large family or host frequent gatherings.
- Separate Living Spaces: If you live in a multi-generational household or have an in-law apartment, having a second kitchen can create a sense of separation and privacy between living spaces.
- Rental Opportunities: If you have a rental property or are considering renting out a portion of your home, having a separate kitchen can make it more appealing to potential tenants. It can also command higher rental prices.
Layout Considerations For A Second Kitchen
Regarding layout considerations for a second kitchen, there are many factors to consider. The size of the kitchen, the type of appliances needed, and the budget are all important components to consider when designing a secondary kitchen. If space is limited, then a galley kitchen may be the best option.
This type of kitchen is usually long and narrow, with cabinets and countertops taking up most of the wall space. This type of kitchen is great for those looking to save space while still having enough room to cook.
A U-shaped kitchen is a great option if space is not an issue. This type of kitchen is typically larger and allows for more counter space, storage, and appliances. The U-shaped kitchen is great for those who want to maximize the space available for cooking. It also makes it easier to move around the kitchen and get to all the appliances.
An L-shaped kitchen may be the best option for those on a tighter budget. This type of kitchen is usually smaller and makes fitting into a smaller space easier. The L-shaped kitchen also makes accessing the sink, refrigerator, and stove easier. This type of kitchen is great for those looking to save money while still having enough room to work in the kitchen.
Cost Of Installing A Second Kitchen
The cost of installing a second kitchen can vary greatly depending on the size of the kitchen and the type of materials used. Generally speaking, a full kitchen remodel, including new cabinets, countertops, appliances, and flooring, can cost anywhere from $10,000 to $25,000 or more.
This cost can be broken down further depending on the type of kitchen being installed. For example, if you install a custom kitchen, such as a gourmet kitchen, you will likely spend more than installing a basic, functional kitchen.
Also, suppose you want to install a second kitchen in an existing home. In that case, you will likely need to factor in the cost of any necessary renovations or remodeling that must be done before the installation of the kitchen can begin.
In addition to the cost of materials, you should also factor in the cost of labor when estimating the cost of installing a second kitchen. Depending on the job’s complexity, professional kitchen installation can cost anywhere from $2,000 to $5,000 or more.
Additionally, you should consider the cost of any permits that may be required for your area and any inspections that must be done before the project can be completed.
Ideas For Utilizing A Second Kitchen
If you have a second kitchen in your home, there are plenty of ways to put it to good use. Here are a few ideas to consider:
- Rent it out as a commercial kitchen. You can make money by renting out your second kitchen to local chefs or small businesses needing space to prepare food for catering or events.
- Use it as a dedicated space for meal prep and storage. Having a second kitchen can be incredibly useful if you cook frequently or like to meal prep. You can use the extra space to store groceries, prepare food, and cook meals without worrying about cluttering your main kitchen.
- Transform it into a craft or hobby room. If you enjoy crafting or have a hobby that requires extra space, consider turning your second kitchen into a dedicated crafting space. You can store all your supplies in one place and have plenty of room to spread out and work on projects.
- Convert it into a home bar or entertainment area. If you love hosting parties or having friends over, turn your second kitchen into a home bar or entertainment area. You can stock it with your favorite drinks and snacks and use it as a space to hang out and relax with your guests.
Selecting Appliances For A Second Kitchen
When selecting appliances for a second kitchen, it’s important to consider the space available and your intended use for the kitchen. Here are a few suggestions to help you get started:
- Start with the essentials. This includes a refrigerator, stove or cooktop, and oven. Consider a compact or mini version of these appliances depending on your space and needs.
- Consider your cooking habits. If you plan to do a lot of baking or cooking, invest in a larger oven or double oven. A smaller oven may be sufficient if you use the kitchen for occasional meals or entertainment.
- Think about space-saving options. If your second kitchen is small, consider appliances designed to save space. For example, a wall-mounted microwave or a countertop dishwasher can be great options.
- Don’t forget about ventilation. If installing a stove or cooktop in the second kitchen, ensure the space is properly ventilated to prevent smoke, and cooking smells from lingering.
- Consider energy efficiency. Look for appliances with the Energy Star label, as these are designed to be more energy efficient and save you money on utility bills over time.
Tips For Designing A Second Kitchen
When designing a second kitchen, there are a few things to remember to make the most of the space. Here are some tips to consider:
- Determine the purpose of the second kitchen. Is it for entertaining guests, cooking larger meals, or for a specific cuisine? This will help guide your design choices.
- Consider the size of the space. Make sure the layout and design make the best use of the available space while still being functional.
- Choose the right appliances. Depending on the purpose of the kitchen, you may need specific appliances, such as a larger oven or a commercial-grade refrigerator.
- Think about storage options. Ensure enough storage for kitchen essentials such as cookware, utensils, and pantry items.
- Don’t forget about lighting. Proper lighting is important in any kitchen, but especially in a second kitchen where you may entertain guests or cook larger meals. Make sure to include ample, well-placed lighting fixtures.
- Consider the style and aesthetic of the kitchen. Whether you want a modern or rustic look, make sure all design choices are cohesive and work together to create a functional and beautiful space.
Creating A Functional Second Kitchen
Creating a functional second kitchen is a great way to simplify cooking and entertaining for busy households. It can be a separate room, an extension of the main kitchen, or an outdoor kitchen. Depending on the size and layout of the home, there may be a wide variety of options for creating a second kitchen.
Installing an outdoor kitchen is one of the most popular options for creating a functional second kitchen. Outdoor kitchens can be as simple as a small patio with a grill, refrigerator, and counter space or as elaborate as a full kitchen with a stove, oven, sink, and other amenities. Outdoor kitchens are a great way to entertain guests and take advantage of the outdoors.
Another option for creating a second kitchen is to install a kitchenette. A kitchenette is a small kitchen area that typically includes a sink, countertop, and storage space but may include a refrigerator and/or stove. Kitchenettes can be a great way to create a separate cooking area without sacrificing too much space.
For larger homes, a full-sized second kitchen can be created. This option includes all the essential kitchen appliances and additional counter space, cabinets, and storage. Depending on the size and layout of the home, a second kitchen can be used as a fully-functional kitchen, or it can be used as a separate area for entertaining guests.
No matter what type of second kitchen is chosen, it is important to remember that the space should be functional and comfortable. Proper planning and design of the kitchen will help ensure that the space is efficient and enjoyable for cooking and entertaining. With the right planning, a second kitchen can be a great addition to any home.
Maximizing Storage In A Second Kitchen
Maximizing storage in a second kitchen can be a challenge, but there are several smart ideas you can consider. Here are a few:
- Install pantry shelves or cabinets to store dry goods, kitchen appliances, and items you don’t frequently use in your main kitchen.
- Utilize pull-out or rolling drawers to make accessing items in lower cabinets easier and more convenient. This is a great way to store pots, pans, and baking sheets.
- Add pegboards on walls or backsplashes to hang frequently used utensils and tools. This can save drawer and counter space.
- Consider installing hooks or shelves on the backs of cabinet doors. This is a great way to store spices, towels, and other items that you want to keep easily accessible.
- Use stackable containers and storage bins to maximize space in cabinets and on shelves. This can help to keep everything organized and easily accessible.
Safety Considerations For A Second Kitchen
Safety should be a top consideration if you’re planning to add a second kitchen to your home. Here are a few things to keep in mind:
- Proper ventilation is key. Ensure the second kitchen has good ventilation to prevent the buildup of heat, smoke, and moisture. This will also help prevent the buildup of harmful pollutants.
- Install quality appliances. Choose appliances that are certified for safety and reliability. It’s also important to properly install and maintain appliances to reduce the risk of fires and electrical hazards.
- Keep fire safety in mind. Install smoke detectors and fire extinguishers in the second kitchen, and make sure there’s adequate space for people to exit the room in the event of a fire.
- Consider flooring and surfaces. Choose flooring and surfaces that are slip-resistant, non-flammable, and easy to clean to reduce the risk of accidents and spills.
Ultimately, it’s important to work with a professional contractor who can help ensure your second kitchen is built to code and meets safety standards.
Kitchenette
A kitchenette is a type of kitchen smaller than a standard kitchen and usually found within a smaller living space, such as a studio apartment, condo, or tiny home. The kitchenette typically features a sink, refrigerator, and a few cabinets and countertop space, often with a stovetop and microwave.
This type of kitchen is great for those who don’t have much space, as it can provide all the necessary components for cooking and preparing meals without taking up too much space.
Kitchenettes are often used as a secondary kitchen, providing a place for preparing quick meals or snacks. This is especially true for those who work from home or are attending school and don’t have access to a full-sized kitchen. The kitchenette provides the convenience of having a kitchen space for basic cooking without taking up much room.
Scullery Kitchen
A scullery kitchen is a second kitchen often found in larger homes. While smaller and more luxurious than a main kitchen, a scullery kitchen is a practical and useful addition to any home. It typically includes a sink, countertops, and storage cabinets for keeping all of your kitchen utensils and supplies organized.
The sink is usually located on the far side of the room and is used for washing dishes, vegetables, and other items that don’t need to be cooked. Countertops and storage cabinets are usually located on the opposite side of the room, making organizing and storing your supplies easy.
Scullery kitchens are often found in homes with larger kitchens since they provide an extra area to prepare and store items that don’t need to be cooked in the main kitchen. For example, many homeowners use their scullery kitchen to make salads, chop vegetables, and mix drinks. In addition, it is great for storing all the extra dishes, pots and pans, and other kitchen items you don’t need to keep in the main kitchen.
Spice Kitchen
A spice kitchen is a second kitchen specifically used for storing and preparing spices. It is mainly used in Indian and Asian households, allowing the family to store and prepare spices without worrying about the odors and flavors transferring to the main kitchen. The spice kitchen is typically located away from the main kitchen, and it is usually smaller in size and contains fewer appliances than the main kitchen.
The primary purpose of a spice kitchen is to store, prepare, and cook spices and other ingredients, such as herbs and sauces. The kitchen usually contains a range, an oven, and basic utensils like chopping boards and knives. It may also include a sink for easy cleanup. The range is usually used for toasting and grinding spices, while the oven roasts and bakes spices. The kitchen also has a variety of containers and jars for storing spices, as well as other ingredients.
The spice kitchen is essential to Indian and Asian cuisine, as the spices used are varied and complex. A spice kitchen allows for great creativity in cooking, as the ingredients are readily available. With the right combination of spices and other ingredients, a cook can create interesting and complex dishes unique to each culture.
Dirty Kitchen
A dirty kitchen is a second kitchen often used to prepare meals not intended for direct consumption. It typically has bare essentials like a sink, stove, and countertop, but not the amenities found in a regular kitchen. A dirty kitchen is often used to store food ingredients and cook meals that require more time or effort to prepare than what could be done in a regular kitchen.
Common items in a dirty kitchen include a deep fryer, a pressure cooker, a slow cooker, and a large pot for boiling. The dirty kitchen is often used for making large batches of food that can easily be frozen and stored for later use.
It is also used to prepare meals with a strong smell, such as curries, that can easily overpower a regular kitchen. While a dirty kitchen is not necessary for most households, it can be a great addition for those who love to cook but don’t have the time or space to do it in their main kitchen.
Conclusion
In conclusion, there is a wide variety of kitchens to choose from depending on the homeowner’s needs. A second kitchen, also known as a secondary kitchen, is a great option for homeowners wanting additional space for entertaining and cooking. Whether it’s a separate room, an addition to an existing kitchen, or an outdoor kitchen, a second kitchen is a great way to expand the functionality of a home.
No matter what type of second kitchen you choose, it’s important to consider your budget, the available space, and the features you desire to find the perfect option for your home.
Frequently Asked Questions:
What do you call a separate kitchen?
A separate kitchen is often referred to as a kitchenette.
Why do houses have 2 kitchens?
Houses may have two kitchens for a variety of reasons. Sometimes, it may be for convenience, such as having one kitchen for cooking and another for entertaining. In other cases, it may be a necessity, such as when a family has two working cooks and needs separate workspaces. Additionally, two kitchens can be useful when a multi-generational family lives under one roof, allowing each generation to have its kitchen.
What are the benefits of having a second kitchen?
A second kitchen can provide more space and flexibility for cooking and entertaining, increase property value, offer privacy for messy or smelly dishes, and allow family members or guests to experiment with cooking or pursue culinary hobbies.
What is the best way to design a second kitchen?
To design a second kitchen, start by determining its purpose and consider factors such as space, number of users, and type of cooking. Plan for adequate lighting and ventilation while taking local restrictions into account. Choose colors, materials, and finishes that create a cohesive look for the overall kitchen.
What appliances should I include in my second kitchen?
The appliances needed for a second kitchen depend on their intended use, such as cooking or entertaining. The basics are a stove, oven, refrigerator, sink, and additional appliances like blenders, mixers, and food processors. A wine cooler, dishwasher, and bar area may also be useful for entertaining. Space and budget should be considered when choosing appliances.